Zanussi ZOP38909XK User Manual download pdf (Page 13)

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Small cakes

- two levels

1)

- - 140 - 150 2 and 4 25 - 35 In a baking

tray

Small cakes

- three levels

1)

- - 140 - 150 1, 3 and 5 30 - 45 In a baking

tray

Biscuits /

pastry stripes

- one level

140 3 140 - 150 3 25 - 45 In a baking

tray

Biscuits /

pastry stripes

- two levels

- - 140 - 150 2 and 4 35 - 40 In a baking

tray

Biscuits /

pastry stripes

- three levels

- - 140 - 150 1, 3 and 5 35 - 45 In a baking

tray

Meringues -

one level

120 3 120 3 80 - 100 In a baking

tray

Meringues -

two levels

1)

- - 120 2 and 4 80 - 100 In a baking

tray

Buns

1)

190 3 190 3 12 - 20 In a baking

tray

Eclairs - one

level

190 3 170 3 25 - 35 In a baking

tray

Eclairs - two

levels

- - 170 2 and 4 35 - 45 In a baking

tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24 cm

cake mould

Victoria

sandwich

1)

170 1 160 2 (left and

right)

30 - 50 In a 20 cm

cake mould

1) Preheat the oven for 10 minutes.

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