5
Control panel
6
Door shelf
7
Door shelf
8
Bottle shelf
9
Freezer drawers
10
Rating plate
Operation
Switching on
Insert the plug into the wall socket.
Turn the Temperature regulator clockwise to a
medium setting.
Switching off
To turn off the appliance, turn the Temperature
regulator to the "O" position.
Temperature regulation
The temperature is automatically regulated.
To operate the appliance, proceed as follows:
• turn the Temperature regulator toward lower
settings to obtain the minimum coldness.
• turn the Temperature regulator toward higher
settings to obtain the maximum coldness.
A medium setting is generally the most
suitable.
However, the exact setting should be chosen
keeping in mind that the temperature inside the
appliance depends on:
• room temperature
• how often the door is opened
• the quantity of food stored
• the location of the appliance.
Important! If the ambient temperature is high
or the appliance is fully loaded, and the
appliance is set to the lowest temperatures, it
may run continuously causing frost to form on
the rear wall. In this case the dial must be set to
a higher temperature to allow automatic
defrosting and therefore reduced energy
consumption.
First use
Cleaning the interior
Before using the appliance for the first time,
wash the interior and all internal accessories
with lukewarm water and some neutral soap so
as to remove the typical smell of a brand-new
product, then dry thoroughly.
Important! Do not use detergents or abrasive
powders, as these will damage the finish.
Daily use
Storage of frozen food
When first starting-up or after a period out of
use, before putting the products in the compart-
ment let the appliance run at least 2 hours.
The freezer drawers ensure that it is quick and
easy to find the food package you want. If large
quantities of food are to be stored remove all
drawers . On all shelves it is possible to place
food that protrude until 15 mm from the door.
Important! In the event of accidental
defrosting, for example due to a power failure, if
the power has been off for longer that the value
shown in the technical characteristics chart
under "rising time", the defrosted food must be
consumed quickly or cooked immediately and
then re-frozen (after cooling).
Freezing fresh food
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen
food for a long time.
The maximum amount of food that can be frozen
in 24 hours is specified on the rating plate
The freezing process lasts 24 hours: during this
period do not add other food to be frozen.
Thawing
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment
5
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