Fish (steamed)
Food Function
Quantity
(kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Whole fish Top /
Bot-
tom
Heat
1 - 1.5 200 210 - 220 30 - 45 1
Dishes
Food Function
Quantity
(kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Dishes
sweet
True
Fan
Cook-
ing
- 200 160 - 180 20 - 35 1
Savoury
dishes with
cooked in-
gredients
(noodles,
vegeta-
bles)
True
Fan
Cook-
ing
- 400 -
600
160 - 180 20 - 45 1
Savoury
dishes with
raw ingre-
dients (po-
tatoes,
vegeta-
bles)
True
Fan
Cook-
ing
- 400 -
600
160 - 180 30 - 45 2
GRILLING
• Always grill with the maximum temperature
setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the first
shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION! Always grill with the oven
door closed.
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