Zanussi ZKC44510XA User Manual download pdf (Page 24)

top of the plate inside the oven. Remove shelf

supports if necessary.

Food Quantity (kg)

Defrosting

time (min)

Further de-

frosting time

(min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau-

cer in a big plate. Turn halfway

through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Straw-

berries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly fro-

zen in places.

Gateau 1.4 60 60 -

PRESERVING - BOTTOM HEAT

• Use only preserve jars of the same dimensions

available on the market.

• Do not use jars with twist-off and bayonet type

lids or metal tins.

• Use the first shelf from the bottom for this

function.

• Put no more than six one-litre preserve jars on

the baking tray.

• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the

baking tray to give sufficient moisture in the

oven.

• When the liquid in the jars starts to simmer

(after approximately 35 - 60 minutes with one-

litre jars), stop the oven or decrease the

temperature to 100 °C (see the table).

Soft fruit

Food Temperature (°C)

Cooking time until sim-

mering (min)

Continue to cook at

100 °C (min)

Strawberries / Blue-

berries / Raspberries /

Ripe gooseberries

160 - 170 35 - 45 -

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 35 36

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Zanussi ZKC44510XA User Manual Page 24

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