Zanussi Convection Oven Service Manual download pdf (Page 4)

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GENERAL FUNCTION CHARACTERISTICS

FUNCTION LEVEL LEV 2 LEV 3 LEV 4 LEV 6

ACTIVE

COMBI

COOKING FUNCTIONS:

HOT AIR 300 °C 300 °C 300 °C 300 °C

STEAM 100 °C 100 °C 100 °C 100 °C

STEAM/CONVECTION 250 °C 250 °C 250 °C 250 °C

THERMOSTATICAL STEAM - 30-99 °C 15-99 °C 15-99 °C

MEAT PROBE - • • •

REGENERATION CYCLE - • • •

LOW SPEED - LOW POWER - - • •

STEAM RELIEF VALVE Manual Manual Manual Automatic

HUMIDITY CONTROL - - • •

HUMIDITY ADJUSTMENT - - - •

AUTOMATIC SEQUENCES - - 2 STAGES 6 STAGES

PROGRAMMABLE - - - • (50 programs)

CLEAN CYCLE • • • •

AUTOMATIC DEVICES:

VAPOUR DAMPING SYSTEM • • • •

BOILER DRAINAGE - Manual (*) Manual Automatic

OVEN CHAMBER RAPID COOLING Air Air Air+Water Air+Water

LED/ DISPLAY IDENTIFICATION:

DESCALE WARNING - • (*) • •

BOILER PREHEATING - • (*) • •

BOILER EMPTY WARNING - • (*) • •

FAILURE TYPE • • • •

CAVITY TEMPERATURE DIGITAL DIGITAL DIGITAL DIGITAL

COOKING TIME ANALOGICAL ANALOGICAL DIGITAL DIGITAL

MEAT PROBE - DIGITAL DIGITAL DIGITAL

SET-UP

COOKING CYCLES Selector Selector Key pad Key pad

TEMPERATURE PROGRAMMING Potentiometer Potentiometer Encoder buttons

TIME PROGRAMMING Timer Timer Encoder buttons

MEAT PROBE - Encoder Encoder Encoder

Other charateristics

External material Aisi 304 Aisi 304 Aisi 304 Aisi 304

Water protection grade IPX5 IPX5 IPX5 IPX5

Illumination Normal Normal Halogen Halogen

(*) NOT PRESENT IN THE FCV 6 MODEL

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Zanussi Convection Oven Service Manual Page 4