Zanussi ZBS863 Instruction Booklet

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Summary of Contents

Page 1 - BUILT-IN OVEN

BUILT-IN OVENZBS 863INSTRUCTION BOOKLETPlease read this instruction booklet before using the applianceGB

Page 2 - Important Safety Information

10Using the Conventional OvenWhen using this setting, heat comes from both the topand bottom elements. This allows you to cook on a singlelevel and is

Page 3 - Contents

11The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fan circulateshot air to maintain an even tempera

Page 4 - Description of the Oven

12Cooking Chart- Conventional and Fan Oven43214321CAKESWhipped up kneading2 170 2 (1 and 3)* 160 45 ~ 60 In cake mouldShortbread dough2 170 2 (1 and 3

Page 5 - Controls

13GrillingGrilling must be carried out with the oven doorclosed.The grill pan handles must be removed fromthe pan during grilling. Always use oven glo

Page 6 - Before the First Use

14The oven fan operates without heat and circulates theair, at room temperature, inside the oven. This increasesthe speed of defrosting. However, plea

Page 7 - Electronic programmer

15Cleaning the OvenBefore cleaning always allow the cooling fan tocool the oven down before switching off at theelectricity supply.This appliance cann

Page 8 - and “End of cooking

16Care of catalytic enamelAs cooking produces oil, fats, splashes of food, etc.,catalytic enamel destroys them.To clean the oven cavity, proceed as fo

Page 9 - Using the Oven

17Replacing the Oven LightDisconnect the appliance.If the oven bulb needs replacing, it must comply with thefollowing specifications:- Electric power:

Page 10 - Using the Conventional Oven

18Service and Spare PartsSomething not workingIf the oven is not working correctly, please carry out the following checks, before contacting your loca

Page 11 - Using the Fan Oven

19This oven must be installed by qualifiedpersonnel to the relevant British Standards.Electrical ConnectionInstallationThe oven is designed to be conn

Page 12 - Weight (gr.)

2 Important Safety InformationInstallation• This oven must be installed by qualified personnel tothe relevant British Standards.• This oven is heavy.

Page 13 - Grilling

20Building InPlease ensure that when the oven is installed it iseasily accessible for the engineer in the event of abreakdown.Building InThe surround

Page 14 - Defrosting

21Guarantee/Customer ServiceStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolu

Page 15 - Cleaning the Oven

22This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for theperiod specified in the appliance

Page 16 - Care of catalytic enamel

23ZBS 8630,79 kWh53,043 min.1130 cm²0,78 kWh41 min.

Page 17 - Replacing the Oven Light

Grafiche MDM - Forlì35689-6701 AM 05/06www.zanussi-electrolux.co.ukCUSTOMER CARE DEPARTMENTElectrolux Major AppliancesAddington WayLutonBedfordshi

Page 18 - Something not working

3This appliance complies with the following E.E.C.Directives:*2006/95 (Low VoltageDirective);*93/68 (General Directives);*89/336 (Electromagnetical Co

Page 19 - Installation

4Description of the OvenAnti-tip shelf (x 2)Grill trivetGrill/roastingpanRemovablehandlesOven accessories1. Control panel2. Mains on Light3. Oven Cont

Page 20 - Building In

5ControlsOven Function Control Knob0The oven is off.Oven light - The oven light will be on withoutany cooking function.Conventional cooking - The heat

Page 21 - Guarantee/Customer Service

6The Safety ThermostatThis oven is provided with a safety thermostat. In case ofmalfunctioning of the main thermostat, and consequentover-heating, the

Page 22 - European Guarantee

7Electronic programmer1. Push button for selecting a function 2. Decreasing control button “ ”3. Increasing control button “”4. Display5. “Cooking Du

Page 23

8“End of cooking” function With this function, you can set the oven to switch off automatically when aprogrammed end of cooking time is over. Place fo

Page 24 - Grafiche MDM - Forlì

9Condensation and steamThe oven is supplied with an exclusive system whichproduces a natural circulation of air and the constantrecycling of steam. Th

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