Zanussi OPZB4232X User Manual download pdf (Page 17)

Lamb

Food

Temperature

(°C)

Time (min)

Leg of lamb,

roast lamb, 1

- 1.5 kg

150 - 170 100 - 120

Saddle of

lamb, 1 - 1.5

160 - 180 40 - 60

Poultry

Food

Temperature

(°C)

Time (min)

Poultry por-

tions, 0.2 -

0.25 kg each

200 - 220 30 - 50

Chicken, half,

0.4 - 0.5 kg

each

190 - 210 35 - 50

Chicken,

poulard, 1 -

1.5 kg

190 - 210 50 - 70

Food

Temperature

(°C)

Time (min)

Duck, 1.5 - 2

180 - 200 80 - 100

Goose, 3.5 -

5 kg

160 - 180 120 - 180

Turkey, 2.5 -

3.5 kg

160 - 180 120 - 150

Turkey, 4 - 6

140 - 160 150 - 240

Fish (steamed)

Food

Temperature

(°C)

Time (min)

Whole fish, 1

- 1.5 kg

210 - 220 40 - 60

MOIST FAN BAKING

For best results follow the baking

times listed in the table below.

During cooking, open the appliance

door only when necessary.

Food

Type of food

Temperature (°C) Time (min) Shelf position

Pasta bake 180 - 200 45 - 60 2

Lasagne 180 - 200 45 - 60 2

Potato gratin 190 - 210 55 - 80 2

Sweet dishes 180 - 200 45 - 60 2

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread / bread crown 170 - 190 40 - 50 2

Cake with crumble topping (dry) 160 - 170 20 - 40 3

Biscuits made with yeast dough 160 - 170 20 - 40 2

DRYING - FAN COOKING

• Cover trays with grease proof paper or baking

parchment.

• For a better result, stop the oven halfway

through the drying time, open the door and let it

cool down for one night to complete the drying.

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Zanussi OPZB4232X User Manual Page 17

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