Zanussi ZOP38909XK User Manual download pdf (Page 14)

Bread and pizza

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

White bread

1)

190 1 190 1 60 - 70 1 - 2 pieces,

500 gr per

piece

Rye bread 190 1 180 1 30 - 45 In a bread tin

Bread rolls

1)

190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in

a baking tray

Pizza

1)

230 - 250 1 230 - 250 1 10 - 20 In a baking

tray or a

deep pan

Scones

1)

200 3 190 3 10 - 20 In a baking

tray

1) Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable

flan

200 2 175 2 45 - 60 In a mould

Quiches

1)

180 1 180 1 50 - 60 In a mould

Lasagne

1)

180 - 190 2 180 - 190 2 25 - 40 In a mould

Cannelloni

1)

180 - 190 2 180 - 190 2 25 - 40 In a mould

1) Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Beef 200 2 190 2 50 - 70 On a wire

shelf

Pork 180 2 180 2 90 - 120 On a wire

shelf

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