DISHWASHERZDI 6053 QAInstruction bookGB
10Washing programmes(1) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with en
111. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Turn on the water tap3. Close the dishwasher door4
12Clean the external surfaces of the machine and control panelwith a damp soft cloth. If necessary use only neutraldetergents. Never use abrasive prod
13What to do, when...Certain problems are due to the lack of simple maintenance or oversights, which can be solved with the help of the instructionsgi
14If after all these checks, the problem persists, contact yourlocal consumer services department, quoting the model(Mod.), product number (PNC) and s
15Any electrical and/or plumbing work required to installthis appliance should be carried out by a qualifiedelectrician and/or plumber or competent pe
16Water outlet hose connectionThe end of the drain hose can be connected in the followingways: 1. To the sink outlet spigot, securing it if necessary
17Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washingprogrammes"
2Safety instructions 2Description of the appliance 4The control panel 4Prior to using for the first time 5Setting the water softener 5Filling with sal
Subject to change without notice152972 34/0From the Electrolux Group. The world’s No.1 choice.The Electrolux Group is the world’s largest producer of
3It is most important that this instruction book should beretained with the appliance for future reference. Shouldthe appliance be sold or transferred
The control panel41. Water hardness adjustment2. Levelling spacers3. Upper basket stop4. Salt container5. Lower spray arm6. Detergent dispenser7. Cont
5Before using your dishwasher for the first time:1. Ensure that the electrical and water connections comply with the installation instructions.2. Remo
6Rinse aid Rinse aid is automatically added during the last rinse, ensuringthorough rinsing, and spot and streak free drying. Thedispenser, which is p
7● Check if it’s necessary to refill with special salt or rinse aid● Load cutlery and dishes into the dishwasher.● Fill with dishwasher detergent .● S
8The cutlery basketLong bladed knives stored in an upright position are apotential hazard.Long and/or sharp items of cutlery such as carving knivesmus
9Use of detergent Only use detergents specifically designed for use indishwashers.Using no more then the correct amount of detergentcontributes to red
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