Zanussi ZRG616CW User Manual download pdf (Page 38)

The manufacturer reserves the right to make any changes in the products.

Storage time chart

Time and method of storage of fresh foods in the refrigerator

Notation:

X usual storage time

x possible storage time (concerns to really fresh product only)

Foods Storage time in days Method of packaging

1234 56 7

Raw meat XXx x x cling film, airtight

Cooked meat XXXx x x dish covered

Roasted meat XXXx x dish covered

Raw minced meat X dish covered

Roasted minced meat XXx x dish covered

Cold cuts, Vienna sausage XXx x cling film, cellophane, grease-proof

paper

Fresh fish X x x cling film, airtight

Cooked fish XXx x dish covered

Fried fish XXx x x dish covered

Tinned fish, open X x x dish covered

Fresh chicken XXXx x x cling film, airtight

Fried chicken XXXx x x dish covered

Fresh hen XXx x x cling film, airtight

Boiled hen XXx x x dish covered

Fresh duck, goose XXXx x x cling film, airtight

Roasted duck, goose XXXX x x x dish covered

Butter unopened XXXX XX Xoriginal packaging

Butter opened XXx x x x x original packaging

Milk in a plastic bag XXXx x original packaging

Cream XXx x plastic box

Sour cream XXXX x x x plastic box

Cheese (hard) XXXX XX Xaluminium foil

Cheese (soft) XXXX x x x cling film

Curds XXXX x x x cling film

Egg XXXX XX X

Spinach, sorrel XXx x cling film

Green peas, green beans XXXX x x x cling film

Mushroom XXx x x cling film

Carrot, roots XXXX XX Xcling film

Bell-pepper XXx x x cling film

Tomato XXXX XX Xcling film

Cabbage XXXX Xx x cling film

Quickly rotting fruits (strawberry,

raspberry, etc.) XXXx x cling film

Other fruits XXXX x x x cling film

Tinned fruits opened XXXx x dish covered

Cakes filled with cream XXx x dish covered

1 2 ... 33 34 35 36 37 38 39 40 41 42 43 ... 47 48

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Zanussi ZRG616CW User Manual Page 38

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