Zanussi ZCV550MWC User Manual download pdf (Page 12)

usual settings (temperature, cooking times)

and shelf levels to the values in the tables.

• With longer baking times, the oven can be

switched off about 10 minutes before the

end of baking time, to use the residual heat.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

How to use the Baking Tables

• We recommend to use the lower tempera-

ture the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 mi-

nutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do

not always brown equally at first. If this oc-

curs, do not change the temperature set-

ting. The differences equalize during the

baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

sufficiently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (be-

comes soggy, lumpy,

streaky)

Oven temperature too high Use a lower setting

The cake sinks (be-

comes soggy, lumpy,

streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to de-

crease baking times

The cake sinks (be-

comes soggy, lumpy,

streaky)

Too much liquid in the mixture Use less liquid. Look at the mixing times, spe-

cially when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown

equally

Oven temperature too high

and baking time too short

Set a lower oven temperature and a longer

baking time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature setting

Top Oven

Shelf Positions are not critical but ensure

that oven shelves are evenly spaced

when more than one is used (e.g. shelf posi-

tions 1 and 3)

Baking

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 2 170 - 190 10 - 20

Bread 2 200 - 220 30 - 35

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Zanussi ZCV550MWC User Manual Page 12

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