Zanussi ZCV560MX User Manual Page 13

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Food
Tray type and
shelf level
Preheating time
(minutes)
Temperature (°C)
Cooking / baking
time (minutes)
Christmas cake
(2400 g)
enamelled tray at
level 2
10 150 - 160
35 - 40
2)
Quiche Lorraine
(1000 g)
1 round tray (diam-
eter: 26 cm) at lev-
el 2
10 - 15 190 - 210 30 - 40
Peasant bread
(750 + 750 g)
2 round aluminized
trays (diameter: 20
cm) at level 1
15 - 20
3)
160 - 170 40 - 50
Romanian sponge
cake (600 + 600
g)
2 round aluminized
trays (diameter: 25
cm) at level 2
10 - 15 155 - 165 40 - 50
Romanian sponge
cake - traditional
(600 + 600 g)
2 round aluminized
trays (diameter: 20
cm) at level 2
- 150 - 160 30 - 40
Yeast buns (800 g) enamelled tray at
level 3
15 180 - 200 10 - 15
Yeast buns (800 +
800 g)
enamelled tray at
level 1 and 3
15 180 - 200 15 - 20
Swiss roll (500 g) enamelled tray at
level 3
10 150 - 160 15 - 25
Meringue (400 g) enamelled tray at
level 2
- 110 - 120 30 - 40
Meringue (400 +
400 g)
enamelled tray at
level 1 and 3
- 110 - 120 45 - 55
Meringue (400 +
400 + 400 g)
enamelled tray at
level 1, 2 and 4
1)
- 115 - 125 55 - 65
Crumble cake
(1500 g)
enamelled tray at
level 3
- 160 - 170 25 - 35
Sponge cake (600
g)
enamelled tray at
level 2
10 150 - 160 25 - 35
Buttered cake (600
+ 600 g)
enamelled tray at
level 1 and 3
10 160 - 170 25 - 35
1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature to 250 °C for preheating.
Pizza economic
Food Tray type and shelf level
Temperature
(°C)
Cooking / baking time
(min)
Pizza (1000 g) enamelled tray at level 1 200 - 210 20 - 30
Pizza (1000 +
1000 g)
enamelled tray at level 2, alumi-
nized tray at level 1/2
1)
180 - 200 30
1) After 20 minutes, switch the trays between the levels.
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