Zanussi ZEV6240FBA User Manual download pdf (Page 7)

Hints and tips

WARNING!

Refer to Safety chapters.

Cookware

The bottom of the cookware must be

as thick and flat as possible.

Cookware made of enamelled steel

and with aluminium or copper

bottoms can cause the colour

change on the glass-ceramic

surface.

Examples of cooking applications

The data in the table is for guidance

only.

Heat setting Use to: Time

(min)

Hints

1 Keep cooked food warm. as neces-

sary

Put a lid on the cookware.

1 - 2 Hollandaise sauce, melt: butter,

chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 2 Solidify: fluffy omelettes, baked

eggs.

10 - 40 Cook with a lid on.

2 - 3 Simmer rice and milkbased dishes,

heating up ready-cooked meals.

25 - 50 Add the minimum twice as much

liquid as rice, mix milk dishes part

procedure through.

3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid.

4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of

potatoes.

4 - 5 Cook larger quantities of food,

stews and soups.

60 - 150 Up to 3 l liquid plus ingredients.

6 - 7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages, liv-

er, roux, eggs, pancakes, dough-

nuts.

as neces-

sary

Turn halfway through.

7 - 8 Heavy fry, hash browns, loin steaks,

steaks.

5 - 15 Turn halfway through.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Care and cleaning

WARNING!

Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

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Zanussi ZEV6240FBA User Manual Page 7

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