ENUser manualCookerZCG55QGGB
You cannot operate the top oven, whenthe grill is in use.Ignition of main oven gas burner:Turn the gas oven control knob to .If the oven gas burner d
Important! The flame protection on the shelfmust point up.Use the shelf with flame protection only onthe first and second level in the top oven,and on
BakingGeneral instructions• Your new oven may bake or roast differentlyto the appliance you had before. Adapt yourusual settings (temperature, cooking
Food Shelf position Gas mark Cooking Time (TotalHours)Sponge 1 - 2 4 0:18 - 0:20Victoria Sandwich 1 - 2 4 0:18 - 0:25Gingerbread 1 - 2 2 1:15 - 1:30Me
Food Shelf position Gas mark Cooking Time (TotalHours)Sponge 1 + 4 4 0:20 - 0:30Victoria Sandwich 1 + 4 4 0:18 - 0:25Madeira Cake 2 - 3 4 1:15 - 1:30R
• Roast lean meats in a roasting tin with a lid.This well keep the meat more succulent.• All types of meat, that can be browned orhave crackling, can
Grilling chartFood Shelf position Grilling Time (Total Hours)Bacon Rashers 2 - 3 0:05 - 0:06Beef Burgers (home-made) 2 - 3 0:20 - 0:30Chicken Joints 2
Liquid• Use less liquid as there is small evaporationduring cooking. Always add milk and milkproducts, for example cream to the end ofcooking to preve
121To replace the glass obey the procedure inopposite sequence.Cleaning the oven doorThe door glass on your product can be dif-ferent in type and shap
What to do if…Warning! Refer to the Safety chapters.Problem Possible cause RemedyThe appliance does not operate. The fuse in the fuse box is re-leased
ContentsSafety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3Product description _ _ _ _ _ _ _ _ _ _ _ _
Problem Possible cause RemedyThe appliance makes noises orpopping sounds. When the gas is drawn throughthe burner, it can compress asthey heat up. So
Minimal distancesDimension mmA 650B 150C 2D 400E 450F less than 400Warning! Do not set the appliance on abaseLevellingUse small feet on the bottom of
Supply piping should not be less thanR3/8. Connection is made to the Rc ½(1/2 “ B.S.P.) female threaded. Entry pipe loca-ted just below the hob level
about 10 minutes the flame size should de-crease.6. Turn the control knob off and check that theoven flames go out.Checking the lid shut-off device1.
• Costs for calls to put right appliance which isimproperly installed, calls to appliances out-side United Kingdom.• Appliances found to be in use wit
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• Do not operate the appliance by means of an external timer orseparate remote-control system.• Unattended cooking on a hob with fat or oil can be dan
• Do not let mains cables to come in touchwith the appliance door, specially when thedoor is hot.• The shock protection of live and insulatedparts mus
• Used oil, that can contain food remnants, cancause fire at a lower temperature than oilused for the first time.• Do not put flammable products or it
abrasive products, abrasive cleaning pads,solvents or metal objects.• If you use an oven spray, obey the safety in-structions on the packaging.• Do no
Cooking surface layout254311Steam outlet2Semi-rapid burner3Auxiliary burner4Rapid burner5Semi-rapid burnerControl panel1 2 3 11Hob control knobs2Main
manufacturer declines all responsibility in caseof misuse of the flame.Always light the burner before you putcookware on it.1.Turn the knob to the max
• When the liquid starts to boil, turn down theflame to barely simmer the liquid.Use pots and pans with diameter applica-ble to the dimension of burne
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