ENUser manualCookerZCG551GB IE
If the top oven gas burner or grill burnerdoes not come on or if it accidentally goesout:1. Release the gas oven control knob andturn it to the “ Off“
Important! The flame protection on the shelfmust point up.Use the shelf with flame protection only onthe first and second level in the top oven,and on
Minute Minder functionThis function has no effect on oven opera-tions.1. Press the Selection button again and againuntil the indicator for the minute
Baking results Possible cause RemedyThe cake sinks (becomessoggy, lumpy, streaky)Oven temperature too high Use a lower settingThe cake sinks (becomess
Food Shelf position Gas mark Cooking Time (TotalHours)Fish Pie 1 - 2 6 0:20 - 0:25Beef Casserole 1 - 2 3 2:30 - 3:00Lamb Casserole 1 - 2 4 2:30 - 3:00
Food Shelf position Gas mark Cooking Time (TotalHours)Soufflés 3 5 0:20 - 0:30Fish 3 4 0:20 - 0:30Fish Pie 3 6 0:20 - 0:25Beef Casserole 2 3 2:30 - 3:
Meat Shelf Level Gas Mark Cooking timeRabbit 2 5 20 minutes per 500g (1lb) and 20 minutesoverGrillingAlways use the grilling function with max-imum te
• Clean the front of the appliance with a softcloth with warm water and cleaning agent.• To clean metal surfaces use a usual cleaningagent• Clean the
12ATo replace the glass panels obey the pro-cedure in opposite sequence. Before youlower the trim attach the A trim part to the door.Refer to picture.
Problem Possible cause RemedyThe flame is blow out immediatelyafter ignition.Thermocouple is not heated suffi-cient.After lightning the flame, keep th
ContentsSafety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3Product description _ _ _ _ _ _ _ _ _ _ _ _
InstallationWarning! Refer to the Safety chapters.Technical dataDimensionsHeight 894 - 912 mmWidth 550 mmDepth 600 mmTop oven capacity 34 lMain oven c
Gas burnersBURNER NORMAL POWER NATURAL GAS kW inj. 100/mm Btu/hAuxiliary burner 1,0 70 3412Semi-rapid burner 2,0 96 6483Rapid burner 2,9 119 10236Gri
2. Examine the supply pressure by turning theRapid burner and one other burner fully on,and lighting them. The pressure must be:a) 20 mbar for Natural
place the same FREE OF CHARGE for labour,materials or carriage on condition that:• Appliance has been correctly installed andused only on the electric
• The appliance guarantee is personal to theoriginal purchaser of the appliance and can-not be transferred to another user.• The appliance is installe
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• Do not operate the appliance by means of an external timer orseparate remote-control system.• Unattended cooking on a hob with fat or oil can be dan
• Do not let mains cables to come in touchwith the appliance door, specially when thedoor is hot.• The shock protection of live and insulatedparts mus
• Used oil, that can contain food remnants, cancause fire at a lower temperature than oilused for the first time.• Do not put flammable products or it
abrasive products, abrasive cleaning pads,solvents or metal objects.• If you use an oven spray, obey the safety in-structions on the packaging.• Do no
Cooking surface layout254311Steam outlet2Semi-rapid burner3Auxiliary burner4Rapid burner5Semi-rapid burnerControl panel1 2 3 4 11Knobs for the hob2Kno
Hob - Daily useWarning! Refer to the Safety chapters.Lighting the burnersWarning! Be very careful when you useopen fire in a kitchen environment. Them
Turning the burner offTo put the flame out, turn the knob to the sym-bol .Warning! Always turn the flame down orswitch it off before you remove the p
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