Zanussi ZOB654W User Manual

Einbau-BackofenBuilt-in ovenZOB 654Bedienungs- und EinbauanweisungenInstruction booklet

26Before any cleaning switch theoven off and let it cool down.Never use steam or steammachines to clean the appliance.Important! Before carrying outma

27Fig. 7Fig. 6FO 0452Models in stainless steel or aluminium:We recommed to clean the oven door usingonly a wet sponge and dry it up after cleaningwith

28If the appliance is not working correctly, please carry out the following checks, beforecontacting your local Service Centre.What happens if somethi

29Technical DataThis appliance complies with thefollowing E.E.C. Directives:- 73/23 - 90/683 (Low Voltage Directive);- 89/336 (Electromagnetical Compa

30Instructions for the installerThe instructions given below aredesigned specifically for a qualifiedinstaller and should aid him or her toperform all

31To ensure correct operation of the built-inassembly, the kitchen cabinet and therecess for the built-in appliance must havesuitable dimensions.When

18English Warnings - Built-in ovensIt is most important that the instruction book should be retained with the appliance for futurereference. Should t

19Guide to Use theinstructionsSafety InstructionsStep by step instructions for anoperationHints and Tips)Once the oven has been installed:a) set the t

20Description of the appliance1. Control panel2. Oven Function control knob3. End of cooking programmer4. Oven Thermostat control knob5. Overall contr

21Oven Function (Fig. 2) andThermostat (Fig. 3) controlknobsThey enable to select the most appropriatetype of heating for the different cookingrequi

22Oven thermostat control lightThis light goes off when the oven heats upto the temperature set and comes on againevery time the thermostat cuts in to

23Hints and tips for using the ovenAlways cook with the oven doorclosed.The oven is supplied with an exclusivesystem which produces a naturalcirculati

24The raw dough or mix should therefore befairly difficult to detach from the spoon orbeater.If three shelves are filled with cakes and tartssimultane

25Cooking Tables43214321CAKESWhipped up kneading2 170 2 (1 and 3)* 160 45 ~ 60 In cake mouldShortbread dough2 170 2 (1 and 3)* 160 20 ~ 30 In cake mou