Zanussi ZOB654W User Manual download pdf

English

Warnings - Built-in ovens

It is most important that the instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred to another owner, or should you move

house and leave the appliance, always ensure that the book is supplied with the appliance in

order that the new owner can be acquainted with the functioning of the appliance and the

relevant warnings. These warnings are provided in the interest of safety. You must read them

carefully before installing or using the appliance.

Installation

! Any installation work must be undertaken

by a qualified electrician or competent

person.

! Installation and initial adjustment of your

oven MUST be carried out by qualified

personnel in compliance with current

regulations. Specific installation

instructions for the installer are given in this

booklet.

During use

! This appliance has been designed for

cooking edible foodstuffs only, and must

not be used for any other purposes.

! Always stand back from the oven when

opening the oven door during cooking or

at the end of it to allow any build up of

steam or heat to release.

! Appliances become very hot with use, and

retain their heat for a long period after use.

Care should be taken to avoid touching

heating elements inside the oven.

! It is dangerous to alter the specifications

or modify the product in any way.

! Appliances become very hot with use, and

retain their heat for a long period after use.

! Always ensure that the control knobs are

in the “off” position when not in use.

! For hygiene and safety reasons, this

appliance should be kept clean at all times.

A build-up of fats or foodstuffs could result

in a fire.

! Never line any part of the oven with

aluminium foil.

! Easy clean-liners (if provided) should never

be cleaned with any other than soapy water.

! Never use steam or steam machines to

clean the appliance.

! Before any maintenance or cleaning work

is carried out on the appliance, always turn

off the isolator switch at the cooker point,

and allow to cool.

! During oven cooking and grilling, the

appliance door and the surrounding parts

are warmed up to a very high temperature.

Be careful and keep children away from

the appliance while you are using it. When

you connect other appliances to a plug near

the oven, check carefully that the wire does

not touch warm parts of the oven and does

not get taken in the oven door.

! Ensure that the shelves are put in place in

the correct way.

! This oven (even if it is linked to an electrical

cooking table) is made to function at 230 V

monophase with neutral.

Child safety

! This appliance is designed to be operated

by adults. Children should not be allowed

to tamper with the controls or play with the

product.

! Children should be supervised at all times

and should not be allowed to touch the hot

surfaces or be in the vicinity when in use or

until the appliance has cooled after use.

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Summary of Contents

Page 1 - Child safety

18English Warnings - Built-in ovensIt is most important that the instruction book should be retained with the appliance for futurereference. Should t

Page 2 - Technical assistance

27Before any cleaning switch theoven off and let it cool down.Never use steam or steammachines to clean the appliance.Important! Before carrying outma

Page 3 - Description of the appliance

28Fig. 7Fig. 6FO 0452Models in stainless steel or aluminium:We recommed to clean the oven door usingonly a wet sponge and dry it up after cleaningwith

Page 4 - End of cooking programmer

29If the appliance is not working correctly, please carry out the following checks, beforecontacting your local Service Centre.What happens if somethi

Page 5 - Safety thermostat

30Technical DataThis appliance complies with thefollowing E.E.C. Directives:- 73/23 - 90/683 (Low Voltage Directive);- 89/336 (Electromagnetical Compa

Page 6 - Fan cooking

31Instructions for the installerThe instructions given below aredesigned specifically for a qualifiedinstaller and should aid him or her toperform all

Page 7 - Some hints

32To ensure correct operation of the built-inassembly, the kitchen cabinet and therecess for the built-in appliance must havesuitable dimensions.When

Page 8 - Cooking times

19Guide to Use theinstructionsSafety InstructionsStep by step instructions for anoperationHints and Tips"Once the oven has been installed:a) set

Page 9 - TYPE OF DISH

20Description of the appliance1. Control panel2. Oven Function control knob3. End of cooking programmer4. Oven Thermostat control knob5. Overall contr

Page 10 - Grilling

21Oven Function (Fig. 2) andThermostat (Fig. 3) controlknobsThey enable to select the most appropriatetype of heating for the different cookingrequi

Page 11 - Replacing the oven light

22Oven thermostat control lightThis light goes off when the oven heats upto the temperature set and comes on againevery time the thermostat cuts in to

Page 12 - SYMPTOM

23Hints and tips for using the ovenAlways cook with the oven doorclosed.The oven is supplied with an exclusivesystem which produces a naturalcirculati

Page 13 - Technical Data

24Fan cookingFig. 5GrillingWhen grilling meat or fish, spread a little oilon them and always place them on the ovengrid. The shelf level depends on th

Page 14 - Terminal block

25For cooking meat and fishMeat cooked in the oven should weigh atleast 1 kg to prevent it from becoming toodry during cooking. Very tender red meat t

Page 15 - Securing the oven to the

26Cooking Tables-Traditional cooking and fan ducted cooking43214321CAKESWhipped up kneading2 170 2 (1 and 3)* 160 45 ~ 60 In cake mouldShortbread doug