Zanussi ZOU332W User Manual

Browse online or download User Manual for Kitchen & houseware accessories Zanussi ZOU332W. ZANUSSI ZOU332X User Manual

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Summary of Contents

Page 1 - Built-under oven

Einbau-HerdBuilt-under ovenZOU 332Bedienungs- und EinbauanweisungenInstruction booklet

Page 2 - Child safety

26What happens if something goes wrongIf after the checks listed in the previouschapter, the appliance still does not workcorrectly, contact your loca

Page 3 - Technical assistance

27Technical DataThis appliance complies with thefollowing E.E.C. Directives:- 73/23 - 90/683 (Low Voltage Directive);- 89/336 (Electromagnetical Compa

Page 4 - Description of the appliance

28Instructions for the installerThe instructions given below aredesigned specifically for a qualifiedinstaller and should aid him or her toperform all

Page 5 - Electric oven

29to terminal . After connecting the supplycable to the terminal board, secure it with ajunction clamp.Electrical connection withthe hobThis oven can

Page 6 - Some hints

30To ensure correct operation of the built-inassembly, the kitchen cabinet and therecess for the built-in appliance must havesuitable dimensions.When

Page 8 - Roasting and baking table

Grafiche MDM - Forlì From the Electrolux Group. The world’s No.1 choice.The Electrolux Group is the world’s largest producer of powered applian

Page 9 - Cleaning and Maintenance

18English Warnings - Built-under ovenIt is most important that the instruction book should be retained with the appliance for futurereference. Should

Page 10 - Service and Spare Parts

19Guide to Use theinstructionsSafety InstructionsStep by step instructions for anoperationHints and Tips)Once the oven has been installed:a) set the t

Page 11 - Technical Data

20Description of the appliance1. Control panel2. Control knob for front right cooking plate3. Control knob for rear right cooking plate4. Control knob

Page 12 - Connecting the terminal board

21Hints and tips for usingthe ovenOven function control knob(Fig. 2)It enables to select the most appropriatetype of heating for the different cookin

Page 13 - Electrical connection with

22Conventional cookingHeat comes from the top and from the bottom,therefore it is preferable to use the centralrunners. If cooking requires more heat

Page 14 - Building-in

23Cooking timesCooking times vary according to the type offood to be cooked, its consistency, andvolume.We suggest that you take particularnote of you

Page 15

24Roasting and baking tableShelfTemperatureCooking time Type of dishposition °C in minutes4321CAKESWhipped up kneading2 170 45 ~ 60Shortbread doug

Page 16 - Grafiche MDM - Forlì

25Before any cleaning switch theoven off and let it cool down. Thisappliance cannot be cleaned withsteam or with a steam cleaningmachine.Important! Be

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