Zanussi ZNC12X User Manual download pdf (Page 6)

6 zanussi

Containers with restricted openings, such

as bottles, should not be used for

microwave cooking.

Use caution when removing a lid or cover

from a dish to avoid steam burns.

Foil containers

Shallow foil containers may safely be used

to reheat foods in your microwave oven

providing the following rules are observed:

Foil containers should not be more than 3

cms (1 1/4”) deep.

Foil lids must not be used.

The foil containers must be at least two-

thirds full of food. Empty containers must

never be used.

Foil containers should be used singly in

the microwave oven and should not be

allowed to touch the sides. If your oven

has a metal turntable or cooking rack, the

foil container should be placed on an

upturned ovenproof plate.

Foil containers should never be re-used in

the microwave oven.

If the microwave oven has been in use for

15 minutes or more, allow it to cool before

using it again.

The container and turntable may become

hot during use; take great care when

removing either from the oven. It is

advisable to use an oven cloth or glove

when doing so.

Remember when using an aluminium foil

container that the reheating or cooking

times may be longer than you are used to,

always ensure that the food is piping hot

before serving.

Food safety

Do not heat food in a can in the

microwave oven. Always remove the food

to a suitable container.

Deep fat frying should not be done in the

microwave oven, because the fat

temperature cannot be controlled,

hazardous situations can result.

Popcorn may be prepared in the

microwave oven, but only in special

packages or utensils designed specifically

for this purpose. This cooking operation

should never be unattended.

Pierce foods with non-porous skins or

membranes to prevent steam build-up and

bursting. Apples, potatoes, chicken livers,

and egg yolks are examples of items that

should be pierced.

The contents of feeding bottles and baby

food jars are to be stirred or shaken and

the temperature is to be checked before

consumption, in order to avoid burns.

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