Zanussi ZOB 160 Owner's Manual

BUILT-IN OVENZOB 160INSTRUCTION BOOKLETPlease read this instruction booklet before using the applianceGB

10OILGrillingGrilling must be carried out with the oven doorclosed.The grill pan handles must be removed fromthe pan during grilling. Always use oven

11Before cleaning always allow the cooling fanto cool the cooker down before switching offat the electricity supply.The oven should be kept clean at a

12Something not working SYMPTOM The oven does not come on The oven temperature light does not come on The oven light does not come on It takes t

13Electrical ConnectionThe oven is designed to be connected to 230 V (50Hz)electricity supply.The oven has an easily accessible terminal block whichis

14Building InPlease ensure that when the oven is installed it iseasily accessible for the engineer in the event ofa breakdown.BUILDING INThe surround

15Guarantee/Customer ServiceStandard guarantee conditionsWe, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Z

16This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the periodspecified in the appliance

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18ZOB 1600,79 kWh56,043 min.1130 cm²

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2Installation• This oven must be installed by qualified personnel tothe relevant British Standards.• This oven is heavy. Take care when moving it.• Re

Grafiche MDM - Forlì35689-5902 11/06www.zanussi-electrolux.co.uk

3For the User For the InstallerContentsImportant Safety Information 2Guide to Use the instructions 3Description of the Appliance 4Controls 5Before the

4Description of the Appliance1. Control Panel2. Oven Function Control Knob3. Thermostat Control Knob4. Mains On Indicator5. Thermostat Control Indicat

5ControlsOven Function Control Knob0The oven is offConventional cooking - The heat comes fromboth the top and bottom element, ensuring evenheating ins

6Using the OvenAlways cook with the oven door closed.Stand clear when opening the drop down oven door.Do not allow it to fall open - support the door

7Condensation and steamThe oven is supplied with an exclusive system whichproduces a natural circulation of air and the constantrecycling of steam.Thi

8The Conventional Oven When using this setting, heat comes from both the topand bottom elements. This allows you to cook on a singlelevel and is parti

9These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit yourindividual requirements. Only expe