BUILT-IN OVENZOB 689INSTRUCTION BOOKLETIL35687-6701
10Cleaning and MaintenanceGeneral CleaningBefore carrying out any cleaning ormanteinance work, always disconnect theappliance from the electrical supp
11Oven Shelves and ShelfSupportsTo clean the oven shelves, soak in warm soapy water andremove stubborn marks with a well wetted soapimpregnated pad.R
12 SOLUTIONCheck that both a cooking function and a temperature havebeen selected orCheck the appliance is wired in properly, and the socketswit
13Recess dimensionsHeight in-column 580 mmundertop 593 mmWidth 560 mmDepth 550 mmOven cavity dimensionsHeight 335 mmWidth 395 mmDepth 400 mmVolume 53
14The following instructions are meant to a qualifiedtechnician, in order to allow him carry out theinstallation in compliance with the rules in force
15Fig. 21Electrical connectionBefore the appliance is connected:1) check that the main fuse and the domestic installationcan support the load;2) check
ZOB 6890,79 kWh5343 min.1130 cm²0,78 kWh41 min. From the Electrolux Group. The world’s No.1 choice.The Electrolux Group is the world’s largest
2EnglishThese warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Important Safety
3MANUFACTURER:ELECTROLUX HOME PRODUCTS ITALY S.p.A.Viale Bologna, 29847100 FORLÌ (Italy)It is most important that this instruction bookis be retained
450MAX100150200FO 2673Fig. 2Oven function control knob (Fig. 1)The oven function control knob can have the followingsymbols and functions:Oven Light -
5The Safety ThermostatThis oven is provided with a safety thermostat. In case ofmalfunctioning of the main thermostat, and consequentover-heating, the
6Condensation and steamThe oven is supplied with an exclusive system whichproduces a natural circulation of air and the constantrecycling of steam. Th
7Using the OvenConventional cookingTurn the oven function control knob to the relevant symbol( ) and set the thermostat knob on the required tempe-rat
8Conventional and fan cookingCooking Tables43214321CAKESWhipped up kneading2 170 2 (1 and 3)* 160 45 ~ 60 In cake mouldShortbread dough2 170 2 (1 and
9Cooking TablesFillet steaks4 800 3 max 12 ~ 15 12 ~ 14Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8Sausages 8 — 3 max 12 ~ 15 10 ~ 12Pork chops 4 600 3 max 1
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