Zanussi ZCM 700 X User Manual Page 1

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Summary of Contents

Page 1 - ZCM 700 X

MIXED FUELCOOKERZCM 700 XINSTRUCTION BOOKLETPlease read this instruction booklet before using the appliance

Page 2 - Important Safety Information

10Using the Conventional Oven When using this setting, heat comes from both the topand bottom elements. This allows you to cook on asingle level and i

Page 3 - Contents

11Cooking ChartBiscuits, cookies 170-200 3 25-20 min.Bread, yeast doughs 200-230 2 35-45 min.Casseroles 140-170 2 90-180 min.Small cakes 170-180 2 18-

Page 4 - Description of the Cooker

12The air inside the oven is heated by the elementaround the fan situated behind the back panel. Thefan circulates hot air to maintain an even tempera

Page 5 - Control Panel

13☞How to Use Defrosting1. Turn the oven function control knob to .2. Ensure the thermostat control knob is in the OFFposition.The oven fan operate

Page 6 - Operation

14This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit yourindividual requirements. Only experi

Page 7 - Electric Oven

15Defrosting ChartChicken 1000 g. 100-140 20-30 Place the chicken on an invertedsaucer on a large plate. Defrost openand turn at half time or defrostc

Page 8 - Using the Oven

16Grilling Grilling must be carried out with the ovendoor closed. The grill pan handles must beremoved from the pan.☞How to Use the Grill1. Turn the

Page 9 - Telescopic shelf supports

17Before any maintenance or cleaning can becarried out, you must DISCONNECT thehob from the electricity supply.The hob is best cleaned whilst it is st

Page 10 - Using the Conventional Oven

18Before cleaning always allow the coolingfan to cool the oven down before switchingoff at the electricity supply.The oven should be kept clean at all

Page 11 - Cooking Chart

19Oven CavityThe enamelled oven cavity is best cleaned whilst theoven is still warm.Wipe the oven over with a soft cloth soaked in warmsoapy water aft

Page 12 - Hints and Tips

2Important Safety InformationYou MUST read these warnings carefully before installing or using theappliance. If you need assistance, contact our Custo

Page 13

20If after all these checks, the cooker still does notwork, contact your local Zanussi Service ForceCentre.When you contact them, they will need the f

Page 14 - Roasting Chart

21Service and Spare PartsIf you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning:0870 5 929929Your call will b

Page 15 - Defrosting Chart

22Model Number: ZCM 700 XAppliance Class 2 sub class 1 and Class 1DimensionsHeight 830/910 mmDepth 600 mmWidth 700 mmOven Capacity 1.8 Cu. ftTechnical

Page 16 - Grilling

23Important Safety RequirementsThis cooker must be installed in accordance with theIEE Wiring Regulations (Current Edition).Detailed recommendations a

Page 17 - Cleaning the Hob

24100650100100500650500LocationThis cooker has been registered as a "Class X"appliance according to Fire Risk Regulations.Any adjacent cabin

Page 18 - Cleaning the Oven

25Feet AssemblyBefore installing the cooker, it is necessary toassemble the supplied feet. You can find them intothe oven cavity.1. Remove the hob pan

Page 19 - Oven lamp replacement

26Splash back AssemblyA stainless steel splash back is supplied with theappliance. This is meant to be fitted on the rear edgeof the cooker's hob

Page 20 - If something goes wrong

27A) End of shaft with nutB) WasherC) ElbowInstallationIMPORTANTThis cooker must be installed by qualifiedpersonnel to the relevant British Standards.

Page 21 - Peace of Mind for 12 Months

28REAR WALL165 mm☞Fitting the Stability Bracket(Not supplied)If the cooker has to be installed with a flexible supplypipe, it is necessary that a stab

Page 22 - Technical Data

29Electrical connectionsAny electrical work required to install thiscooker should be carried out by a qualifiedelectrician or competent person, inacco

Page 23 - Important Safety Requirements

3This appliance is manufactured accordingto the following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC current edition.ContentsGuide

Page 24 - Positioning the Cooker

30CommissioningWhen the hob has been fully installed it will benecessary to check the minimum flame setting. To dothis, follow the procedure below.- T

Page 25 - Feet Assembly

31Conversion from Natural to LPG GasIt is important to note that this model is designed foruse with natural gas but can be converted for use withbutan

Page 26 - Splash back Assembly

32830840850860870880890900910Height indicatorfor feetadjustmentTotal cooker height830840850860870880890900910Follow instructions at page 25.Warning! T

Page 27 - Installation

4Description of the Cooker Splash back Rapid burnerSemi-rapid burnerAuxiliary burnerSemi-rapid burnerDouble-crownburne

Page 28 - (Not supplied)

51. Electric ignition push button2. Back left burner control knob (rapid)3. Front left burner control knob (semi-rapid)4. Central burner control knob

Page 29 - Electrical connections

6HOB BURNERSTo light a burner, turn the relevant control knobanticlockwise to maximum position. At the same timepush the electric ignition button whic

Page 30 - Commissioning

7Oven Function Control KnobOven Light - The oven light will be on withoutany cooking functionConventional cooking - The heat comes fromboth the top an

Page 31

8Before the First Use of the OvenRemove all packaging, both inside andoutside the oven, before using the oven.Before first use, the oven should be hea

Page 32 - Height indicator

9Condensation and steamWhen food is heated it produces steam in the sameway as a boiling kettle. The oven vents allow some ofthis steam to escape. How

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