Zanussi ZCM 700 X User Manual download pdf (Page 11)

Cooking Chart

Biscuits, cookies 170-200 3 25-20 min.

Bread, yeast doughs 200-230 2 35-45 min.

Casseroles 140-170 2 90-180 min.

Small cakes 170-180 2 18-25 min.

Cakes Madeira 160-180 2 60-90 min.

Rich fruit 130-140 2 60-150 min.

Choux pastry, eclairs 200-230 2 30-35 min.

Fish 200-230 2 or 3 20-40 min.

Fruit pies, plate tarts, crumbles 180-210 2 50-65 min.

Meringues 90-100 2 90-150 min.

Milk puddings 140-160 2 90-150 min.

Paté, terrine (in bain marie) 160-180 1 60-90 min.

Pizzas 200-230 2 25-30 min.

Puff pastry, vol au vents 230-260 2 15-25 min.

Quiches, flans 170-200 2 50-60 min.

Scones 210-220 2 8-12 min.

Soufflé 200-230 2 35-45 min.

Stuffed vegetables 230-250 2 34-45 min.

Roast meat + poultry: see chart at page 16

Yorkshire pudding 200-230 2 40-50 min.

Keeping warm, heating dishes 90-100 2

Food Thermostat Runner Time

Position

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 31 32

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Zanussi ZCM 700 X User Manual Page 11