Zanussi ZCV46330WA User Manual download pdf (Page 15)

Food Temperature (°C) Time (min)

Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30-40 minutes

over

Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over

Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck 180 - 200 25 - 35 minutes per 0.5 kb (1 lb) and 25-30 minutes

over

Pheasant 170 -190 35 - 40 minutes per 0.5 kb (1 lb) and 35-40 minutes

over

Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20minutes over

Grilling in general

WARNING!

Always grill with the oven door

closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat

into the first shelf position.

• Set the deep pan and the trivet as

recommended in the grilling table

• Grill only flat pieces of meat or fish.

• Always preheat an empty oven with the

grill functions for 5 minutes.

The grilling area is set in centre of the shelf.

Dual Grill - Top Oven

Food Time (min) Shelf position

Bacon Rashers 5 - 6 3

Beefburgers 10 - 20 3

Chicken Joints 20 - 40 2

Chops - Lamb 15 - 25 2 - 3

Chops - Pork 20 - 25 2 - 3

Fish - Whole / Trout / Makarel 10 - 12 2

Fillets - Plaice/Cod 4 - 6 2

Kebabs 12 - 18 2 - 3

Kidneys - Lamb / Pig 6 - 10 2 - 3

Sausages 20 - 30 3

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Zanussi ZCV46330WA User Manual Page 15