Zanussi ZCV46330WA User Manual download pdf (Page 14)

Thermaflow® Baking - Main Oven

Shelf positions are not critical but

ensure that the oven accessories are

evenly spaced when more than one

is used.

Food Temperature (°C) Time (min) Shelf posi-

tion

Biscuits 180 - 190 10 - 20 1 – 3

Bread 190 - 210 30 - 35 2

Cakes: Small & Queen 150 - 170 18 - 25 1 – 3

Cakes: Sponges 160 - 170 20 - 25 3

Cakes: Madeira 140 - 160 60 - 80 3

Cakes: Rich Fruit 130 - 140 120 - 150 3

Cakes: Christmas 130 - 140 180 - 270 3

Cakes: Apple Pie 160 - 170 50 - 60 3

- Shortbread 130 - 150 45 - 60 1 – 3

Fish 160 - 180 30 - 40 3

Fruit Pies, Crumbles 170 - 180 30 - 50 3

Milk Puddings 140 - 160 60 - 90 3

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 180 - 190 25 - 35 3

Pastry: Flaky 180 - 190 30 - 40 3

Pastry: Puff Follow manufacturer`s instructions. Reduce

the temperature for Fan oven by 20 °C.

Plate Tarts 180 - 190 25 - 45 3

Quiches / Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 1 – 3

Roasting: Meat, Poultry 160 - 180 Refer to the Roasting

table.

Roasting

• Use heat-resistant ovenware to roast. Refer

to the instructions of the ovenware

manufacturer.

• You can roast large roasting joints directly in

the deep pan or on the wire shelf above the

deep pan.

• Put some liquid in the deep pan to prevent

the meat juices or fat from burning on it's

surface.

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• If necessary, turn the roast after 1/2 to 2/3

of the cooking time.

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