Zanussi ZCV46330WA User Manual download pdf (Page 15)

• To keep meat more succulent:

– roast lean meat in the roasting tin with

the lid or use roasting bag.

– baste large roasts and poultry with their

juices several times during roasting.

Thermaflow® - Main Oven

Roasting

Food Temperature (°C) Time (min)

Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes

over

Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes

over

Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes

over

Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over

Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes

over

Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes

over

Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over

Grilling in general

WARNING!

Always grill with the oven door

closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

Dual Grill - Top Oven

Food Time (min) Shelf position

Bacon Rashers 5 - 6 3

Beefburgers 10 - 20 3

Chicken Joints 20 - 40 2

Chops - Lamb 15 - 25 2 - 3

Chops - Pork 20 - 25 2 - 3

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Zanussi ZCV46330WA User Manual Page 15