Zanussi ZOB65301XK User Manual download pdf (Page 12)

Food Water in the cavi-

ty embossment

(ml)

Temperature

(°C)

Time (min) Shelf posi-

tion

Rice 100 110 15 - 25 2

Pasta 100 110 15 - 25 2

Meat 100 110 15 - 25 2

Roasting

Food Water in the

cavity em-

bossment

(ml)

Tempera-

ture (°C)

Time (min) Shelf

position

Comments

Roast pork 200 180 65 - 80 2 Pyrex round tray

Roast beef 200 200 50 - 60 2 Pyrex round tray

Chicken 200 210 60 - 80 2 Pyrex round tray

Baking and roasting table

Cakes

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Whisked

recipes

170 2 160 3 (2 and 4) 45 - 60 In a cake

mould

Shortbread

dough

170 2 160 3 (2 and 4) 20 - 30 In a cake

mould

Buttermilk

cheesecake

170 1 165 2 60 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

1)

170 2 160 2 (left and

right)

80 - 100 In two 20 cm

cake moulds

on a wire

shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake mould

Sponge

cake

170 2 160 2 50 - 60 In a 26 cm

cake mould

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