Zanussi ZCV552MWC User Manual download pdf (Page 12)

Baking results Possible cause Remedy

The cake is not browned

sufficiently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a lower setting

The cake sinks (becomes

soggy, lumpy, streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to de-

crease baking times

The cake sinks (becomes

soggy, lumpy, streaky)

Too much liquid in the mixture Use less liquid. Look at the mixing times, spe-

cially when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown

equally

Oven temperature too high and

baking time too short

Set a lower oven temperature and a longer

baking time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature setting

Top Oven

Shelf Positions are not critical but ensure

that oven shelves are evenly spaced when

more than one is used (e.g. shelf positions 1

and 3)

Baking

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 2 170 - 190 10 - 20

Bread 2 200 - 220 30 - 35

Bread rolls/buns 2 200 - 220 10 -15

Cakes: Small & Queen 2 160 - 180 18 - 25

Cakes: Sponges 2 160 - 175 20 - 30

Cakes: Victoria Sand-

wich

2 160 -170 18 - 25

Cakes: Madeira 2 140 - 150 75 - 90

Cakes: Rich Fruit 2 140 - 150 120 - 150

Cakes: Gingerbread 2 140 - 150 80 - 90

Cakes: Meringues 2 90 - 100 150 - 180

Cakes: Flapjack 2 160 - 170 25 -30

Cakes: Shortbread 2 130 - 150 45 - 60

Cakes: Apple Pie 2 170 - 180 50 - 60

Casseroles: Beef/Lamb 2 160 -170 150 - 180

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Zanussi ZCV552MWC User Manual Page 12

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