Zanussi ZES 3921 IBA User Manual download pdf (Page 22)

Electric cooking zones control knobs

Symbol Function

0 off position

Symbol Function

1 minimum heat

6 maximum heat

Operation

To switch on and increase the heat setting turn

the knob counterclockwise. To decrease the

heat setting turn the knob clockwise. To switch

off turn the knob to the 0.

Power indicator is activated when either of the

zones are turned on, and will stay on until the

cooking zones are switched off.

Before first use

Put cookware containing water on each cook-

ing zone, set the maximum position and operate

the appliance for 10 min. This is to burn off the

residue in the appliance. After that, operate the

appliance at minimum position for 20 min. Dur-

ing this period, an odour and smoke can occur.

This is normal. Make sure that the airflow is suf-

ficient.

When a cooking zone operates, it hums

for a short time. This is typical of all ceram-

ic glass cooking zones and does not show that

the appliance operates incorrectly.

Helpful hints and tips

Cookware

• The bottom of the cookware must be as

thick and flat as possible.

• Cookware made of enamelled steel and

with aluminium or copper bottoms can

cause discoloration on glass ceramic

surface.

Energy saving

• If possible, always put the lids on the

cookware.

• Put cookware on a cooking zone before

you start it.

• Stop the cooking zones before the end

of the cooking time to use residual heat.

• The bottom of pans and cooking zones

must have the same dimension.

Use pots and pans with bottom applicable

to the dimension of the cooking zones.

Cooking zone Diameters of cookware

Front max. 145 mm

Cooking zone Diameters of cookware

Rear max. 180 mm

Examples of cooking applications

Heat

setting:

Use to:

1 Keeping warm

2 Gentle simmering

3 Simmering

4 Frying / browning

5 Bringing to the boil

6 Bringing to the boil / quick frying /

deep-frying

Information on acrylamides

Important! According to the newest scientific

knowledge, if you brown food (specially the one

which contains starch), acrylamides can pose a

health risk. Thus, we recommend that you cook

at the lowest temperatures and do not brown

food too much.

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