Zanussi ZOB31301XK User Manual download pdf (Page 8)

TYPE OF DISH

True Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp [°C]

Whisked recipes 3 (2 and 4) 160 45 - 60 In a cake mould

Shortbread dough 3 (2 and 4) 160 20 - 30 In a cake mould

Buttermilk cheese-

cake

2 165 60 - 80 In a 26 cm cake mould

Apple cake (Apple

pie)

2 (left and

right)

160 80 - 100 In two 20 cm cake moulds on a wire

shelf

Strudel 2 150 60 - 80 In a baking tray

Jam-tart 2 (left and

right)

165 30 - 40 In a 26 cm cake mould

Sponge cake 2 160 50 - 60 In a 26 cm cake mould

Christmas cake / Rich

fruit cake

2 150 90 - 120

In a 20 cm cake mould

Plum cake 2 160 50 - 60

In a bread tin

Small cakes - one lev-

3 140 - 150 20 - 30 In a baking tray

Small cakes - two lev-

els

2 and 4 140 - 150 25 - 35 In a baking tray

Small cakes - three

levels

1, 3 and 5 140 - 150 30 - 45 In a baking tray

Biscuits / pastry

stripes - one level

3 140 - 150 30 - 35 In a baking tray

Biscuits / pastry

stripes - two levels

2 and 4 140 - 150 35 - 40 In a baking tray

Biscuits / pastry

stripes - three levels

1, 3 and 5 140 - 150 35 - 45 In a baking tray

Meringues - one level 3 120 80 - 100 In a baking tray

Meringues- two levels 2 and 4 120 80 - 100

In a baking tray

Buns 3 190 12 - 20

In a baking tray

Eclairs - one level 3 170 25 - 35 In a baking tray

Eclairs - two levels 2 and 4 170 35 - 45 In a baking tray

Plate tarts 2 170 45 - 70 In a 20 cm cake mould

Rich fruit cake 2 150 110 - 120 In a 24 cm cake mould

Victoria sandwich 2 160 50 - 60 In a 20 cm cake mould

1) Preheat for 10 minutes.

BREAD AND PIZZA

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Zanussi ZOB31301XK User Manual Page 8

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