Zanussi ZCV551MX User Manual download pdf (Page 12)

Food Shelf position Temperature (°C) Time (min)

Cakes: Gingerbread 2 140 - 150 80 - 90

Cakes: Meringues 2 90 - 100 150 - 180

Cakes: Flapjack 2 160 - 170 25 -30

Cakes: Shortbread 2 130 - 150 45 - 60

Cakes: Apple Pie 2 170 - 180 50 - 60

Casseroles: Beef / Lamb 2 160 -170 150 - 180

Casseroles: Chicken 2 160 - 180 80 - 90

Convenience Foods 2 Follow manufacturer`s instructions

Fish 2 170 - 190 20 - 30

Fish Pie (Potato Topped) 2 190 - 200 20 - 30

Fruit Pies, Crumbles 2 190 - 200 30 - 50

Milk Puddings 2 150 - 170 90 -120

Pasta Lasagne etc. 2 170 - 180 40 -50

Pastry: Choux 2 180 - 190 30 - 40

Pastry: Eclairs, Profiteroles 2 180 - 190 30 - 40

Pastry: Flaky / Puff Pies 2 210 - 220 30 - 40

Shortcrusts: Mince Pies 2 190 - 200 15 - 20

Shortcrusts: Meat Pies 2 190 - 210 25 - 35

Shortcrusts: Quiche, Tarts,

Flans

2 180 - 200 25 - 50

Scones 3 220 - 230 8 - 12

Shepard`s Pie 2 190 - 200 30 - 40

Souffles 2 170 - 180 20 - 30

Vegetables: Baked Jacket

Potatos

2 180 - 190 60 - 90

Vegetables: Roast Potatos 2 180 - 190 60 - 90

Yorkshire Pudding Large 2 220 - 210 25 - 40

Yorkshire Pudding Individual 2 210 - 220 15 - 25

Roasting Meat, Poultry 2 Refer to the Roasting table

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Zanussi ZCV551MX User Manual Page 12