Zanussi ZCV551MX User Manual download pdf (Page 13)

Thermaflow® Baking - Main Oven

Shelf positions are not critical but

ensure that the oven accessories are

evenly spaced when more than one

is used.

Food Shelf position Temperature (°C) Time (min)

Biscuits 1 – 3 180 - 190 10 - 20

Bread 2 190 - 210 30 - 35

Cakes: Small &

Queen

1 – 3 150 - 170 18 - 25

Cakes: Sponges 3 160 - 170 20 - 25

Cakes: Madeira 3 140 - 160 60 - 80

Cakes: Rich Fruit 3 130 - 140 120 - 150

Cakes: Christmas 3 130 - 140 180 - 270

Cakes: Apple Pie 3 160 - 170 50 - 60

- Shortbread 1 – 3 130 - 150 45 - 60

Fish 3 160 - 180 30 - 40

Fruit Pies, Crumbles 3 170 - 180 30 - 50

Milk Puddings 3 140 - 160 60 - 90

Pastry: Choux 3 180 - 190 30 - 40

Pastry: Shortcrust 3 180 - 190 25 - 35

Pastry: Flaky 3 180 - 190 30 -40

Pastry: Puff 3 Follow manufacturer`s instructions. Reduce the

temperature for Fan oven by 20°C

Plate Tarts 3 180 - 190 25 - 45

Quiches/Flans 3 170 - 180 25 - 45

Scones 1 – 3 210 - 230 8 - 12

Roasting: Meat, Poul-

try

2 160 - 180 Refer to the Roasting

table

Roasting

• Use heat-resistant ovenware to roast (refer

to the instructions of the manufacturer).

• You can roast large roasting joints directly in

the deep pan (if present) or on the wire shelf

above the deep pan.

• Roast lean meats in the roasting tin with the

lid. This keeps the meat more succulent.

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• We recommend that you cook meat and fish

weighing 1 kg and above in the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid into

the deep pan.

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