Zanussi ZOB21301LR User Manual download pdf (Page 8)

Food Conventional Cooking Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Apple cake

(Apple pie)

1)

170 2 160 2 (left and

right)

80 - 100 In two 20 cm

cake moulds

on a wire

shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake mould

Sponge cake 170 2 160 2 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

1)

160 2 150 2 90 - 120 In a 20 cm

cake mould

Plum cake

1)

175 1 160 2 50 - 60 In a bread tin

Small cakes

- one level

170 3 140 - 150 3 20 - 30 In a baking

tray

Small cakes

- two levels

- - 140 - 150 2 and 4 25 - 35 In a baking

tray

Biscuits /

pastry strips

- one level

140 3 140 - 150 3 30 - 35 In a baking

tray

Biscuits /

pastry strips

- two levels

- - 140 - 150 2 and 4 35 - 40 In a baking

tray

Meringues 120 3 120 3 80 - 100 In a baking

tray

Buns

1)

190 3 180 3 15 - 20 In a baking

tray

Eclairs 190 3 170 3 25 - 35 In a baking

tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24 cm

cake mould

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