Zanussi BMS841W User Manual

ELECTRIC OVENSBMF 849BMS 841INSTRUCTION BOOKLETIL

10Steaks4 800 4 max 10 8Chops4 600 4 max 12 8Sausages 8 500 4 max 10 6Chicken (cut in pieces)6 800 3 max 30 20Kebabs 4 700 4 max 12 10Chicken (breast)

11FCleaning and maintenanceGeneral CleaningBefore carrying out any cleaning ormanteinance work, always disconnect theappliance from the el

12Fig. 12The Hinged GrillSome models are fitted with a hinged grill element, toenable you to clean the roof of the oven easily.Before proceeding ens

13 SOLUTIONuCheck that both a cooking function and a temperature havebeen selected oruCheck the appliance is wired in properly, and the socketswit

14Recess dimensionsHeight in-column 58,0 cmundertop 59,1 cmWidth 56,0 cmDepth 55,0 cmOven cavity dimensionsHeight 32,5 cmWidth 42,0 cmDepth 39,0 cmVol

15Fig. 18Fig. 17FO 0039FO 2159Securing the oven to the cabinet- Fit the appliance into the cabinet recess.- Open the oven door and secure the oven to

35668-7104 07/01Grafiche MDM - Forlì

2EnglishThese warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Important Safety

3The following symbols will be found in the text to guide youthroughout the Instructions:Safety InstructionsStep by step instructions for an operation

4Oven function control knob (Fig. 2)The oven function control knob can have the followingsymbols and functions:Oven Light - The oven light will be onw

5Before cooking for the first time, carefully wash theoven accessories.The oven will work only if the time of day hasbeen set with the electronic prog

6Electronic programmer1. Push button for selecting a function 2. Decreasing control button  3. Increasing control button  4. Display5. Cooking D

7End of cooking function Thanks to this function, you can set the oven to switch off automatically when aprogrammed end of cooking time is over. Pla

8Using the ovenConventional cookingTurn the oven function control knob to the relevant symbol( ) and set the thermostat knob on the required tempe-rat

9temp.CakesWhipped up kneading2 180 2 (1 and 3)* 160 45 ~ 60Leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35Shortbread dough 2 180 2 (1 and 3)* 160 20