User Manual Electric Cooker ZCE7550-ZCE7551
10 2. How to set the countdown The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period
11 A) To set the timer to switch on and off automatically i) Ensure the electricity supply is switched ON and that the correct time of day i
12 B) To set the timer to switch off only i) Ensure the electricity supply is switched ON and that the correct time of day is displayed,
13 To return the appliance to manual At the end of a timed cooking period, the ‘End Time’ indicator neon will flash and an alarm will soun
14 The ceramic hob Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking
15 Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in
16 The dual grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill
17 The grill pan and handle The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with th
18 Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the
19 Grilling chart The times quoted above are given as a guide and should be adjusted to suit personal taste. Food
2 Important safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before install
20 The second oven The second oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It
21 Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the b
22 The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Pr
23 To fit the main oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the ov
24 Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual
25 Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-1
26 Defrost feature This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods whi
27 • It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the d
28 Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on
29 Cleaning the control knobs and handles It is strongly recommended that only hot soapy water is used for cleaning the control knobs and han
3 Ensure your hand is protected before handling the pan. Do not use the appliance if the ceramic glass is damaged. If a fault or
30 To remove more stubborn marks 1. Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations. It m
31 Hints and tips To reduce hob soilage: • Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. •
32 Cleaning the shelves and grill/oven furniture All removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven s
33 Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleache
34 If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibilit
35 Something not working Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a
36 Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Servi
37 Guarantee conditions Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase thi
38 Technical details Voltage: 230-240 Volts AC 50Hz Wattage: 9.9 - 10.8kW Height: 900mm Width: 550mm Depth: 600mm Weight: 61 k
39 The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all p
4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your appliance 6 Before using the applianc
www.electrolux.com www.zanussi-electrolux.co.uk 311778800
5 Description of the appliance Electric slip-in double oven Main oven Control panel Grill/Second oven
6 Getting to know your appliance The control panel Features A - Electronic timer B - Main oven temperature control C - Grill/Second oven te
7 Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door.
8 Cookware Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use bakin
9 Electronic timer KEY A Cook time B End time C Countdown D Time E Decrease control F Selector control G Increase control NOTE: The
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