Zanussi ZCE7551X User Manual download pdf (Page 22)

22

The main oven

The fan oven is particularly suitable for

cooking larger quantities of food. The

advantages of fan oven cooking are:

Preheating

The fan oven quickly reaches its

temperature, so it is not usually necessary to

preheat the oven. Without preheating

however, you may need to add an extra 5 –

10 minutes on the recommended cooking

times. For recipes needing high

temperatures, e.g. bread, pastries, scones,

soufflés etc., best results are achieved if the

oven is preheated first. For best results

when cooking frozen or cooked chilled ready

meals always preheat the oven first.

Cooking temperatures

Fan oven cooking generally requires lower

temperatures than conventional cooking.

Follow the temperatures recommended in

the cooking chart. As a guide reduce

temperatures by about 20°C – 25°C for your

own recipes, using a conventional oven.

Batch baking

The fan oven cooks evenly on both shelf

levels, especially useful when batch baking.

Using the main oven

• Turn the main oven temperature control

to the required setting.

Things to note

• The oven light will illuminate.

• The cooling fan for the controls may

operate after a time.

• The indicator neon will glow. It may

turn ON and OFF during use to show

that the setting is being maintained.

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MAIN OVEN

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