Zanussi ZKC44500XA User Manual download pdf (Page 15)

• You can extend baking times by 10 – 15 mi-

nutes if you bake cakes on more than one lev-

el.

• Cakes and pastries at different heights do not

always brown equally at first. If this occurs,

do not change the temperature setting. The

differences equalize during the baking proce-

dure.

Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not

browned sufficiently.

The shelf position is incorrect. Put the cake on a lower shelf.

The cake sinks and becomes sog-

gy, lumpy or streaky.

The oven temperature is too high.

The next time you bake, set a

slightly lower oven temperature.

The cake sinks and becomes sog-

gy, lumpy or streaky.

The baking time is too short.

Set a longer baking time. You

cannot decrease baking times

by setting higher tempera-

tures.

The cake sinks and becomes sog-

gy, lumpy or streaky.

There is too much liquid in the mix-

ture.

Use less liquid. Be careful with

mixing times, especially if you use

a mixing machine.

The cake is too dry. The oven temperature is too low.

The next time you bake, set a high-

er oven temperature.

The cake is too dry. The baking time is too long.

The next time you bake, set a

shorter baking time.

The cake browns unevenly.

The oven temperature is too high

and the baking time is too short.

Set a lower oven temperature and

a longer baking time.

The cake browns unevenly. The mixture is unevenly distributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready in the baking

time given.

The oven temperature is too low.

The next time you bake, set a

slightly higher oven temperature.

Baking on one oven level

General instructions

• Your new oven may bake or roast differently

to the appliance you had before. Adapt your

usual settings (temperature, cooking times)

and shelf levels to the values in the tables.

With longer baking times, the oven can be

switched off about 10 minutes before the end of

baking time, to use the residual heat.

When you use frozen food, the trays in the oven

can twist during baking. When the trays get

cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature

the first time.

If you cannot find the settings for a special rec-

ipe, look for the one that is almost the same.

Baking time can be extended by 10 - 15 mi-

nutes, if you bake cakes on more than one level.

Cakes and pastries at different heights do not

always brown equally at first. If this occurs, do

not change the temperature setting. The differ-

ences equalize during the baking procedure.

Baking in tins

www.zanussi.com

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 35 36

Comments to this Manuals

No comments

Zanussi ZKC44500XA User Manual Page 15

Comments to this Manuals

Related products and manuals for Microwaves Zanussi ZKC44500XA