Zanussi ZKC44500XA User Manual download pdf (Page 16)

Type of baking Oven function Shelf po-

sition

Temperature (°C) Time (min)

Ring cake or brioche True Fan Cooking 2 150 - 160 50 - 70

Madeira cake / Fruit cakes True Fan Cooking 2 140 - 160 70 - 90

Sponge cake / Sponge cake True Fan Cooking 2 140 - 150 35 - 50

Sponge cake / Sponge cake Conventional

Cooking

2 160 35 - 50

Flan base - short pastry

True Fan Cooking 2 170 - 180 10 - 25

Flan base - sponge mixture True Fan Cooking 2 150 - 170 20 - 25

Apple pie / Apple pie (2 tins

Ø 20 cm, diagonally off set)

True Fan Cooking 2 160 70 - 90

Apple pie / Apple pie (2 tins

Ø 20 cm, diagonally off set)

Conventional

Cooking

1 180 70 - 90

Cheesecake, tray

Conventional

Cooking

1 160 - 170 60 - 90

1) Preheat the oven.

2) Use the deep pan.

Cakes / pastries / breads on baking trays

Type of baking Oven function Shelf posi-

tion

Temperature (°C) Time (min)

Plaited bread / bread crown Conventional

Cooking

2 170 - 190 30 - 40

Christmas stollen

Conventional

Cooking

2 160 - 180 50 - 70

Bread (rye bread)

Conventional

Cooking

first of all 230 20

then 160 - 180 30 - 60

Cream puffs / eclairs

Conventional

Cooking

2 190 - 210 20 - 35

Swiss Roll

Conventional

Cooking

2 180 - 200 10 - 20

Cake with crumble topping

(dry)

True Fan Cooking 3 150 - 160 20 - 40

Buttered almond cake / sugar

cakes

Conventional

Cooking

2 190 - 210 20 - 30

Fruit flans (made with yeast

dough / sponge mixture)

True Fan Cooking 3 150 - 160 35 - 55

Fruit flans (made with yeast

dough / sponge mixture)

Conventional

Cooking

1 170 35 - 55

Fruit flans made with short

pastry

True Fan Cooking 3 160 - 170 40 - 80

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Zanussi ZKC44500XA User Manual Page 16

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