Zanussi ZKC44500XA User Manual download pdf (Page 22)

Food Quantity Defrosting

time in min

Further de-

frosting time

in min

Comment

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen

in places

Gateau 1,4 kg 60 60 ---

Making preserves - Bottom Heat

Oven function: Bottom heat

• Use only preserve jars of the same dimen-

sions available on the market.

• Do not use jars with twist-off and bayonet

type lids, or metal tins.

• Use the first shelf from the bottom for this

function.

• Put no more than six one-litre preserve jars

on the baking tray.

• Fill the jars up to the same level and close

with a clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water into the

baking tray to give sufficient moisture in the

oven.

• When the liquid in the jars starts to simmer

(after approx. 35 - 60 minutes with one-litre

jars), stop the oven or decrease the tempera-

ture to 100 °C (see the table).

Preserves table - Soft Fruits

Preserve Temperature

(°C)

Cooking time until

simmering (min)

Cooking time at 100

°C (min)

Strawberries, blueberries, raspber-

ries, ripe gooseberries

160 - 170 35 - 45 ---

Preserves table - Stone fruits

Preserve Temperature

(°C)

Cooking time until

simmering (min)

Cooking time at 100

°C (min)

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Preserves table - Vegetables

Preserve Temperature

(°C)

Cooking time until

simmering (min)

Cooking time at 100

°C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Keep in the oven after you stop the oven

Drying

Oven function: True Fan Cooking

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Zanussi ZKC44500XA User Manual Page 22

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