Zanussi ZMC40STX User Manual download pdf (Page 35)

RECIPES FOR AUTO COOK AC-5

ENGLISH

APPLE TART WITH CALVADOS

(This recipe makes approx. 1,3 kg)

Ingredients

200 g flour

1 tsp baking powder

100 g sugar

1 Pck. vanilla sugar

1 pinch salt

1 egg

3-4 drop bitter almond oil

125 g butter

1 tsp butter or margarine to grease the dish

50 g ground hazelnuts

600 g apple (russets approx. 3-4)

cinnamon

2 eggs

1 pinch salt

4 tbsp sugar

4 tbsp calvados (apple liqueur)

tbsp cornflour

125 g double cream

icing sugar for dusting

1. Mix the flour with the baking powder. Add the

sugar, vanilla sugar, salt, the egg, bitter

almond oil and butter and knead to a paste

with the kneading hook of a hand mixer.

2. Cover the pastry dough and leave in a cool

place for about 30 minutes.

3. Grease the dish. Roll out the pastry dough

between two sheets of foil and place it in the

tin. Form an edge to the pastry dough approx.

3 cm high.

4. Distribute the hazel nuts over the pastry shell.

5. Peel the apples, cut them in quarters, remove

the core and cut them in slices. Arrange the

slices to overlap each other on top of the hazel

nuts and lightly dust them with cinnamon.

6. Separate the eggs. Beat the egg whites until

stiff, gradually trickling in a pinch of salt and 1

tbsp sugar.

7. Stir the egg yolk, the remaining sugar and the

vanilla sugar until creamy.

8. Add Calvados, cornflour and double cream

and mix them in. Fold in the beaten egg whites

and spread the mixture evenly over the apple

slice.

9. Place on the low rack and bake using.

AUTO COOK AC-5

Tip: Allow the tart to cool in the tin and dust it with

icing sugar.

1. ZD-91D-EU English 22/02/2005 08:55 Page 33

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Zanussi ZMC40STX User Manual Page 35

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