Zanussi ZOB65632XA User Manual download pdf (Page 18)

Pork

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Shoulder, neck, ham

joint

1 - 1.5 160 - 180 90 - 120 1 or 2

Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2

Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2

Pork knuckle (pre-

cooked)

0.75 - 1 150 - 170 90 - 120 1 or 2

Veal

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Roast veal 1 160 - 180 90 - 120 1 or 2

Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2

Lamb

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Leg of lamb, roast

lamb

1 - 1.5 150 - 170 100 - 120 1 or 2

Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2

Poultry

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2

Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2

Duck 1.5 - 2 180 - 200 80 - 100 1 or 2

Goose 3.5 - 5 160 - 180 120 - 180 1 or 2

Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2

Turkey 4 - 6 140 - 160 150 - 240 1 or 2

Fish (steamed)

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2

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Zanussi ZOB65632XA User Manual Page 18

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