Zanussi ZDT 6255 Instruction Manual download pdf (Page 12)

(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).

This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast

and dinner crockery and cutlery.

(2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with

enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be

obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of

washing and drying have been extended.

(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by

the variations of the power supply.

Washing programmes

Programme

Degree of soil

and

type of load

Press the

programme

button

Heavy soil.

Crockery, cutlery, pots and

pans

Normal soil.

Crockery and cutlery

Cycle

description

(2) Consumption values

Hot prewash

Main wash up to 70°C

2 warm rinses

1 hot rinse

Drying

Intensive 70°c

(1) Quick

30 minutes

Any.

Partial load (to be

completed later in the

day).

(2) Bio 50°c

Rinse & Hold

Programme

duration

(in minutes)

Energy

consumption

(in kWh)

Water

consumption

(in litres)

30 0,8 9

Fresh soil.

Crockery and cutlery

12 0,1 4

155 - 165 0,95 - 1,05 13 - 15

85 - 95 1,7 - 1,9 23 - 25

Normal soil.

Crockery and cutlery

Cold prewash

Main wash up to 65°C

1 cold rinse

1 hot rinse

Drying

Cold prewash

Main wash up to 50°C

1 cold rinse

1 hot rinse

Drying

Main wash up to 65°C

1 hot rinse

1 cold rinse (to avoid food

scraps from sticking

together). This programme

does not require the use of

detergent.

Normal 65°c

95 - 105 1,3 - 1,5 19 - 21

INTENSIVE

70°C

NORMAL

65°C

QUICK

30 MIN.

BIO

50°C

RINSE &

HOLD

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

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Zanussi ZDT 6255 Instruction Manual Page 12

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