Zanussi ZKC44510XA User Manual download pdf (Page 25)

Stone fruit

Food Temperature (°C)

Cooking time until sim-

mering (min)

Continue to cook at

100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C)

Cooking time until sim-

mering (min)

Continue to cook at

100 °C (min)

Carrots

1) 160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As-

paragus

160 - 170 50 - 60 15 - 20

1) Leave standing in the oven after it is deactivated.

DRYING - TRUE FAN COOKING

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 3

Peppers 60 - 70 5 - 6 3

Vegetables for soup 60 - 70 5 - 6 3

Mushrooms 50 - 60 6 - 8 3

Herbs 40 - 50 2 - 3 3

Plums 60 - 70 8 - 10 3

Apricots 60 - 70 8 - 10 3

Apple slices 60 - 70 6 - 8 3

Pears 60 - 70 6 - 9 3

MICROWAVE COOKING

Place the plate with the food on the bottom of the

cavity and turn it halfway through the cooking time.

Stir the food halfway through the cooking or

defrosting time.

Put the spoon to the bottle or glass when heating

drinks to ensure better heat distribution.

If you cannot find desired recipe, refer to the similar

type of food in the tables.

Cover the food for cooking and reheating.

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Zanussi ZKC44510XA User Manual Page 25

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