Zanussi ZBM17542XA User Manual download pdf (Page 19)

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6.2 Auto defrost chart

Auto defrost

Weight

(increasing

unit)/Utensils

Button Procedure

Meat/ﬁsh/poultry

(Whole ﬁsh, ﬁsh

steaks, ﬁsh ﬁllets,

chicken legs,

chicken breast,

minced meat,

steak, chops,

burgers,

sausages)

0.2-0.8 kg (100 g)

Flan dish

• Place the food in a ﬂan dish in the

centre of the turntable.

• When the audible bell sounds, turn

the food over, rearrange and

separate. Shield thin parts and

warm spots with aluminium foil.

• After defrosting, wrap in aluminium

foil for 15-45 min, until thoroughly

defrosted.

• Minced meat: When the audible

bell sounds, turn the food over.

Remove the defrosted parts if

possible.

Not suitable for whole poultry.

Bread 0.1-1.0 kg (100 g)

Flan dish

• Distribute in a ﬂan dish in the centre

of the turntable. For 1.0 kg,

distribute directly on the turntable.

• When the audible bell sounds, turn

over, rearrange and remove

defrosted slices.

• After defrosting cover in aluminium

foil and stand for 5-15 min until

thoroughly defrosted.

• Chilled foods are cooked from 5 ˚C,

frozen foods are cooked from -18 ˚C.

• Enter the weight of the food only. Do

not include the weight of the container.

• For food weighing more or less than

weights/quantities given in the Auto

cook and defrost charts, use manual

operation.

• The ﬁnal temperature will vary

according to the initial temperature.

Check food is piping hot after cooking.

• After Microwave mode the cooling fan

may come on.

• Steaks and chops should be frozen in

one layer.

• Minced meat should be frozen in a

thin shape.

• After turning over, shield the defrosted

portions with small, ﬂat pieces of

aluminium foil.

• The poultry should be processed

immediately after defrosting.

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