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Zanussi ZBM17542XA User Manual Page 75

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75
TABLEAUX DE CUISSON
Abréviations utilisées
Rechauffage de boissons et de mets
Décongélation d’aliments
CC
=
c
u
i
l
l
e
r
é
e
à
c
a
f
é
M
G
=
m
a
t
i
è
r
e
g
r
a
s
s
e
g
=
g
r
a
m
m
e
m
l
=
m
i
l
l
i
l
i
t
r
e
M
i
n
=
m
i
n
u
t
e
CS
=
c
u
i
l
l
e
r
é
e
à
s
o
u
p
e
k
g
=
k
i
l
o
g
r
a
m
m
e
l
=
l
i
t
r
e
c
m
=
c
e
n
t
i
m
è
t
r
e
B
o
i
s
s
o
n
s
/
m
e
t
s
Q
u
a
n
t
-
g
/
m
l
-
P
u
i
s
s
a
n
c
e
N
i
v
e
a
u
T
e
m
p
s
-
Mi
n
-
C
o
n
s
e
i
l
s
d
e
p
r
é
p
a
r
a
t
i
o
n
L
a
i
t
,
1
t
a
s
s
e 1
5
0
8
0
0
W a
p
r
o
x
.
1
n
e
p
a
s
c
o
u
v
r
i
r
E
a
u
,
1
t
a
s
s
e
6
t
a
s
s
e
s
1
t
e
r
r
i
n
e
1
5
0
9
0
0
1
0
0
0
8
0
0
W
8
0
0
W
8
0
0
W
1
-
2
1
0
-
1
2
1
1
-
1
3
n
e
p
a
s
c
o
u
v
r
i
r
n
e
p
a
s
c
o
u
v
r
i
r
n
e
p
a
s
c
o
u
v
r
i
r
U
n
e
a
s
s
i
e
t
t
e
-
r
e
p
a
s
(
l
é
g
u
m
e
s
,
v
i
a
n
d
e
e
t
g
a
r
n
i
t
u
r
e
s
)
4
0
0
8
0
0
W
3
-
6
a
s
p
e
r
g
e
r
l
a
s
a
u
c
e
d
’
e
a
u
,
c
o
u
v
r
i
r
,
mé
l
a
n
g
e
r
à
mi
-
r
é
c
h
a
u
ff
a
g
e
P
o
t
é
e
/
C
o
n
s
o
mmé
2
0
0
8
0
0
W
1
-
2
c
o
u
v
r
i
r
,
r
e
mu
e
r
a
p
r
è
s
l
e
r
é
c
h
a
u
ff
a
g
e
L
é
g
u
me
s
2
0
0
5
0
0
8
0
0
W
8
0
0
W
2
-
3
4
-
5
a
u
b
e
s
o
i
n
,
a
j
o
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e
r
d
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’
e
a
u
,
c
o
u
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r
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r
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t
mé
l
a
n
g
e
r
à
mi
-
r
é
c
h
a
u
ff
a
g
e
V
i
a
n
d
e
,
1
T
r
a
n
c
h
e
*
2
0
0
8
0
0
W
3
-
4
t
a
r
t
i
n
e
r
d
’
u
n
p
e
u
d
e
s
a
u
c
e
,
c
o
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r
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r
F
i
l
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t
d
e
P
o
i
s
s
o
n
*
2
0
0
8
0
0
W
2
-
3
c
o
u
v
r
i
r
G
â
t
e
a
u
,
1
p
o
r
t
i
o
n
1
5
0
4
0
0
W
1
/
2
p
o
s
e
r
d
a
n
s
u
n
p
l
a
t
à
g
r
a
t
i
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A
l
i
m
e
n
t
s
p
o
u
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b
é
b
é
s
,
1
p
o
t
1
9
0
4
0
0
W a
p
r
o
x
.
1
t
r
a
n
s
f
é
r
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d
a
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u
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r
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c
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p
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t
c
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n
a
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t
a
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mi
c
r
o
-
o
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s
,
b
i
e
n
mé
l
a
n
g
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r
a
p
r
è
s
l
e
r
é
c
h
a
u
ff
a
g
e
e
t
v
é
r
i
f
i
e
r
l
a
t
e
mp
é
r
a
t
u
r
e
F
a
i
r
e
f
o
n
d
r
e
d
e
l
a
ma
r
g
a
r
i
n
e
o
u
d
u
b
e
u
r
r
e
*
5
0
8
0
0
W
1
/
2
c
o
u
v
r
i
r
C
h
o
c
o
l
a
t
à
f
o
n
d
r
e
1
0
0
4
0
0
W
2
-
3
mé
l
a
n
g
e
r
d
e
t
e
mp
s
e
n
t
e
m
p
s
* température du réfrigérateur
A
l
i
m
e
n
t
s
Q
u
a
n
t
-
g
-
P
u
i
s
s
a
n
c
e
N
i
v
e
a
u
T
e
m
p
s
-
M
i
n
-
C
o
n
s
e
i
l
s
d
e
p
r
é
p
a
r
a
t
i
o
n
R
e
p
o
s
-
Mi
n
-
Goulasch 500
240 W 8-12 mélanger à mi-décongélation
10-15
Gâteau, 1 portion 150
80 W 2-5
poser dans un plat à gratin
5
Fruit : par ex. cerises, fraises,
fram
boises, prunes
250
240 W
4-5
répartir uniformément, retourner à mi-décongélation
5
Décongélation et cuisson d’aliments
A
lim
ents
Quant
-g-
Puissance
N
iveau
Temps
-Min-
Conseils de préparation
Repos
-Min-
Filet de poisson 300
800 W
10-12
couvrir
2
Une assiette-repas 400
800 W
9-11
couvrir, mélanger au bout de 6 minutes
2
Les temps indiqués dans ce tableau sont des valeurs approximatives qui peuvent varier en fonction de la température des aliments surgelés,
de la nature et du poids des aliments.
3. French CS Zanussi_Layout 1 24/09/2014 09:22 Page 75
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