Zanussi ZOB31301XK User Manual download pdf (Page 10)

TYPE OF DISH

True Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp [°C]

Duck 2 220 120 - 150 Whole

Goose 1 160 150 - 200 Whole

Rabbit 2 175 60 - 80 Cut in pieces

Hare 2 175 150 - 200 Cut in pieces

Pheasant 2 175 90 - 120 Whole

FISH

TYPE OF DISH

True Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp [°C]

Trout / Sea bream 2 175 40 - 55 3 - 4 fish

Tuna fish / Salmon 2 175 35 - 60 4 - 6 fillets

Grilling

Preheat the empty oven for 10 minutes,

before cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf posi-

tion

Temp [°C] 1st side 2nd side

Fillet steaks 4 800 4 max. 12 - 15 12 - 14

Beef steaks 4 600 4 max. 10 - 12 6 - 8

Sausages 8 - 4 max. 12 - 15 10 - 12

Pork chops 4 600 4 max. 12 - 16 12 - 14

Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30

Kebabs 4 - 4 max. 10 - 15 10 - 12

Breast of chicken 4 400 4 max. 12 - 15 12 - 14

Hamburger 6 600 4 max. 20 - 30 -

Fish fillet 4 400 4 max. 12 - 14 10 - 12

Toasted sandwiches 4 - 6 - 4 max. 5 - 7 -

Toast 4 - 6 - 4 max. 2 - 4 2 - 3

Defrosting

TYPE OF DISH [g]

Defrosting

time [min]

Further defrosting

time [min]

Notes

Chicken 1000 100 - 140 20 - 30

Place the chicken on an up-

turned saucer placed on a

large plate. Turn halfway

through.

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