Zanussi ZOB31301XK User Manual download pdf (Page 9)

TYPE OF DISH

True Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp [°C]

White bread 1 190 60 - 70

1 - 2 pieces, 500 gr per piece

1)

Rye bread 1 180 30 - 45 In a bread tin

Bread rolls 2 (2 and 4) 180 25 - 40

6 - 8 rolls in a baking tray

1)

Pizza 1 230 - 250 10 - 20

In a baking tray or a deep pan

1)

Scones 3 190 10 - 20

In a baking tray

1)

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH

True Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp [°C]

Pasta flan 2 180 40 - 50 In a mould

Vegetable flan 2 175 45 - 60 In a mould

Quiches 1 180 50 - 60

In a mould

1)

Lasagne 2 180 - 190 25 - 40

In a mould

1)

Cannelloni 2 180 - 190 25 - 40

In a mould

1)

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH

True Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp [°C]

Beef 2 190 50 - 70 On a wire shelf

Pork 2 180 90 - 120 On a wire shelf

Veal 2 175 90 - 120 On a wire shelf

English roast beef,

rare

2 200 50 - 60 On a wire shelf

English roast beef,

medium

2 200 60 - 70 On a wire shelf

English roast beef,

well done

2 200 70 - 75 On a wire shelf

Shoulder of pork 2 170 120 - 150 With rind

Shin of pork 2 160 100 - 120 2 pieces

Lamb 2 175 110 - 130 Leg

Chicken 2 200 70 - 85 Whole

Turkey 2 160 210 - 240 Whole

9

www.zanussi.com

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 31 32

Comments to this Manuals

No comments