Zanussi ZFT11114WA User Manual download pdf (Page 16)

• turn the Temperature Regulator toward MAX

to obtain the maximum coldness.

A medium setting is generally the

most suitable.

However, the exact setting should be chosen

keeping in mind that the temperature inside the

appliance depends on:

• room temperature

• how often the door is opened

• the quantity of food stored

• the location of the appliance.

First use

Cleaning the interior

Before using the appliance for the first time, the

interior and all internal accessories should be

washed with lukewarm water and some neutral

soap to remove the typical smell of a brand-new

product, then dried thoroughly.

CAUTION!

Do not use detergents or abrasive

powders, as these will damage the

finish.

Daily use

WARNING!

Refer to Safety chapters.

Freezing fresh food

The freezing (top) area is suitable for freezing

fresh food and storing frozen and deep-frozen

food for a long time.

To freeze fresh food, place it in the freezing

(top) compartment and leave it there for 24

hours.

Move frozen food in the storing (lower)

compartments to make room for another

freezing.

The maximum amount of food that can be frozen

in 24 hours is specified on the rating plate, a

label located on the inside of the appliance.

The freezing process lasts 24 hours: during this

period do not add other food to be frozen.

Storage of frozen food

When first starting-up or after a period out of

use, before putting the products in the

compartment let the appliance run at least 8

hours on the higher settings.

In the event of accidental defrosting,

for example due to a power failure, if

the power has been off for longer

than the value shown in the

technical characteristics chart under

"rising time", the defrosted food

must be consumed quickly or

cooked immediately and then re-

frozen (after cooling).

Thawing

Deep-frozen or frozen food, prior to being used,

can be thawed in the refrigerator compartment

or at room temperature, depending on the time

available for this operation.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking

will take longer.

Hints and tips

Normal operating sounds

The following sounds are normal during

operation:

• A faint gurgling and bubbling sound from

coils sound when refrigerant is pumped.

• A whirring and pulsating sound from the

compressor when refrigerant is pumped.

• A sudden cracking noise from inside

appliance caused by thermic dilatation (a

natural and not dangerous physical

phenomenon).

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