Zanussi ZKC44500XA User Manual download pdf (Page 17)

Type of baking Oven function Shelf posi-

tion

Temperature (°C) Time (min)

Yeast cakes with delicate

toppings (e.g. quark, cream,

custard)

Conventional

Cooking

2 160 - 180 40 - 80

Biscuits

Food Oven function Shelf posi-

tion

Temperature (°C) Time (min)

Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20

Short bread / Short bread /

Pastry Stripes

True Fan Cooking 3 140 20 - 35

Short bread / Short bread /

Pastry Stripes

Conventional

Cooking

2 160 20 - 30

Biscuits made with sponge

mixture

True Fan Cooking 2 150 - 160 15 - 20

Pastries made with egg

white, meringues

True Fan Cooking 1 80 - 100 120 - 150

Macaroons True Fan Cooking 3 100 - 120 30 - 50

Biscuits made with yeast

dough

True Fan Cooking 3 150 - 160 20 - 40

Puff pastries

True Fan Cooking 3 170 - 180 20 - 30

Rolls

Conventional

Cooking

2 190 - 210 10 - 25

Small cakes / Small cakes

True Fan Cooking 3 160 20 - 35

Small cakes / Small cakes

Conventional

Cooking

2 170 20 - 35

Multileveled baking

Cakes / pastries / breads on baking trays

Type of baking True Fan Cooking

Shelf positions from bottom

2 shelf positions

Temperature (°C) Time (min)

Cream puffs / Eclairs

1 / 3 160 - 180 25 - 45

Dry streusel cake 1 / 3 150 - 160 30 - 45

1) Preheat the oven.

Biscuits / small cakes / pastries / rolls

Type of baking True Fan Cooking

Shelf positions from bottom

2 shelf positions

Temperature (°C) Time (min)

Short pastry biscuits 1 / 3 150 - 160 20 - 40

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Zanussi ZKC44500XA User Manual Page 17

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