Zanussi ZKC44500XA User Manual download pdf (Page 20)

Type of meat Quantity Oven function Shelf posi-

tion

Temperature (°C) Time (min)

Leg of lamb,

roast lamb

1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120

Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60

Game

Type of meat Quantity Oven function Shelf posi-

tion

Temperature (°C) Time (min)

Saddle of hare,

leg of hare

up to 1 kg Conventional

Cooking

1 230 30 - 40

Saddle of veni-

son

1.5 - 2 kg Conventional

Cooking

1 210 - 220 35 - 40

Haunch of veni-

son

1.5 - 2 kg Conventional

Cooking

1 180 - 200 60 - 90

Poultry

Type of meat Quantity Oven function Shelf posi-

tion

Temperature (°C) Time (min)

Chicken, spring

chicken

200 - 250

g each

Turbo Grilling 1 200 - 220 30 - 50

Chicken half 400 - 500

g each

Turbo Grilling 1 190 - 210 35 - 50

Poultry pieces 1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70

Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100

Fish (steamed)

Type of meat Quantity Oven function Shelf posi-

tion

Temperature (°C) Time (min)

Whole fish 1 - 1.5 kg Conventional

Cooking

1 210 - 220 40 - 60

Grilling

Always grill with the maximum temperature set-

ting.

Caution! Always grill with the oven door

closed.

Always preheat the empty oven with the

grill functions for 5 minutes.

• Set the shelf in the shelf level as recommen-

ded in the grilling table.

• Always set the pan to collect the fat into the

first shelf level.

• Grill only flat pieces of meat or fish.

Grilling

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